All Night Chuck Roast Smoke Fest

11:00PM (12/5/2008) – Sixty three pounds of chuck roast, rubbed with Plowboys “Bovine Bold” and ready for the smokers.

08:00AM (12/6/2008) – Nine hours in.  Smokers are holding pretty well at the 230 degree mark.  Meat is averaging 165 degrees.  Just need to get through the plateau and we’re home free.

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