The BBQ Grail

I got myself a new Weber Smokey Mountain this week and had a chance to put it together Saturday and it went to immediate use.

I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Exhausting, but fun.

Here’s a couple of my smokers hard at work. The ever faithful UDS (Ugly Drum Smoker) and the new WSM.

I came up with an new appetizer for the wedding. Pre-made and cooked beef meatballs wrapped in a little bacon, sprinkled with a good dose of Plowboy’s Yardbird Rub and smoked until the bacon was crispy. I call them MOINK BALLS (Beef = Moo, Pork = Oink. Put them together and you have MOINK.)

Here they are smoking away on the WSM:

The Moink Balls were then glazed with a Raspberry Chipotle Balsamic sauce:

Here’s a few pictures of the rest of the spread. Hoisin Pork and Teriyaki Chicken rounded out the little menu.