Low and Slow…
Real BBQ is about cooking cuts of meat at lower temperatures for long periods of time. This isn’t about throwing a hamburger or ballpark frank on the gas grill.
I first learned about real BBQ while spending time in Texas during the 1970′s at the garden spot of central Texas…Fort Hood. I’ve been interested in great BBQ ever since.
Bigmista, a fellow BBQ Brethren, demonstrates how to cook a brisket at: http://blip.tv/file/502634.
Check out Bigmista’s blog at Survival Gourmet.
This is BBQ!
Thanks Big!
