Started the curing process tonight for 18lbs of of pork butt and 7lbs of pork loin for Buckboard Bacon. I’m really excited about giving this a try. I had my first taste of BBB at the Northern California Brethren Bash last month. After frying up some of this stuff for a midnight snack I knew I had to try it.
The pork will cure for 10 days or more in the frig. Once it’s cured I’ll smoke it on the new UDS I hope to have completed by then.
Part 2 in 10 days.
