Buckboard Bacon (Part 1)

Started the curing process tonight for 18lbs of of pork butt and 7lbs of pork loin for Buckboard Bacon. I’m really excited about giving this a try. I had my first taste of BBB at the Northern California Brethren Bash last month. After frying up some of this stuff for a midnight snack I knew I had to try it.

The pork will cure for 10 days or more in the frig. Once it’s cured I’ll smoke it on the new UDS I hope to have completed by then.

Part 2 in 10 days.

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